Chobe Bistro & Wine Bar
Where Southern African Hospitality Meets Modern Cuisine
About Chobe Bistro & Wine Bar
Chobe Bistro & Wine Bar is rooted in the belief that food and wine should bring people together. Inspired by Southern African hospitality, braai culture, and the communal tradition of gathering around food and fire, we combine modern African cooking with subtle Caribbean influences. Our warm, welcoming space in Bed-Stuy is designed to feel like a neighborhood gathering place—deeply connected to community and the art of shared meals.
Our curated wine program highlights South African producers with an emphasis on discovery, value, storytelling, and responsible farming practices. We are committed to creating memorable experiences through exceptional food, thoughtfully selected beverages, and genuine hospitality that honors the traditions of Southern Africa while celebrating contemporary culinary innovation.
Our Offerings
Southern African Cuisine & Fire-Driven Cooking
Experience modern African cooking inspired by braai culture and Southern African traditions, featuring seasonal fire-driven dishes that celebrate bold flavors and communal dining.
Curated South African Wine & Beverage Program
Discover our carefully selected collection of South African wines from independent producers, complemented by craft beers and thoughtfully chosen beverages that emphasize discovery, value, and responsible farming practices.
Private Dining & Wine Discovery Experiences
Host intimate gatherings or join our wine discovery experiences designed to deepen your appreciation of South African viticulture while enjoying exceptional food and genuine hospitality in our community-focused space.